SplitTip

SplitTip

Quick split mode: enter the final total from your receipt. Pick a tip % below (optional) and we'll divide evenly.

2

Subtotal
$0.00
Tip (18%)
$0.00
Total
$0.00
Per person
Split between 2 people
$0.00
Bill share
$0.00
Tip share
$0.00
Premium features
  • • Save trips & history
  • • Itemized splits — assign items to people
  • • Multi-currency with live exchange rates
  • • Export to CSV or share a public link

How to use this tip calculator

  1. Enter the bill: Type the total bill amount from your receipt.
  2. Pick a tip: Tap a preset tip percentage or enter a custom one.
  3. Set party size: Use the +/− buttons to set the number of people.
  4. Read the totals: See the tip, grand total, and per-person share update instantly.

How much should you tip in the US?

American tipping culture expects gratuity at most service establishments because tipped workers are often paid below the standard minimum wage. The norm has shifted upward over the last decade, and 18–20% is now the baseline for sit-down restaurant service in most cities.

  • Sit-down restaurants: 18–22% (20% standard)
  • Bartenders: $1–2 per drink, or 20% of the tab
  • Food delivery: 15–20%, minimum $3–5
  • Takeout: 10% optional, more for large orders
  • Coffee shops / counter service: $1 or 10–15%
  • Hairdressers / barbers: 15–20%
  • Taxi / rideshare: 10–20%, round up
  • Hotel housekeeping: $2–5 per night

Tipping by country

Tipping customs vary dramatically around the world. Here's a quick reference for common destinations:

CountryRestaurant tipNotes
United States18–22%Expected; servers earn tipped minimum wage
Canada15–20%Similar to US
United Kingdom10–15%Often added as service charge
France / Italy0–10%Service usually included; round up
Germany5–10%Round up or add ~10%
Japan0%Tipping can be considered rude
China0%Not customary outside hotels
Australia0–10%Optional; for great service only
Mexico10–15%Expected at restaurants

Splitting the bill fairly

SplitTip divides the bill and tip evenly across your party. For uneven splits (people ordered different things), calculate each subtotal separately and apply the same tip percentage to each — that way the person who ordered the $40 steak isn't subsidized by the person who got a $12 salad. Add tax proportionally to each subtotal.

For groups larger than 6, many restaurants automatically add a gratuity (often 18–20%) to the bill. Check the receipt before tipping again.

Frequently asked questions

How much should I tip at a restaurant?

In the United States, 15–20% of the pre-tax bill is standard for sit-down restaurant service. Tip 20% or more for excellent service, and 10–15% for service that needs improvement.

Should I tip on the pre-tax or post-tax amount?

Tipping on the pre-tax subtotal is technically correct, but most people tip on the total for simplicity. SplitTip uses the amount you enter, so use whichever you prefer.

How much should I tip for delivery?

Tip 10–15% for food delivery, with a minimum of $3–5 even on small orders. Increase the tip for bad weather, large orders, or long distances.

Do I need to tip on takeout?

Tipping on takeout is optional but appreciated — 10% or a few dollars is a common gesture, especially for large or custom orders.

How do I split a bill with uneven orders?

Calculate each person's subtotal separately, apply the same tip percentage to each, then add tax proportionally. SplitTip works best for even splits; for uneven splits, run it once per person.

Is SplitTip free?

Yes. SplitTip is completely free, requires no signup, and runs entirely in your browser. No ads, no tracking.

Why SplitTip?

SplitTip is a free, no-signup tip calculator and bill splitter that works on any device. No ads, no tracking, no math — just fast, accurate totals every time you eat out, order delivery, or travel.